Why we started
OpenRoots started with a plant we'd grown up around but never really thought about: a root dug up for an upset stomach, long before "adaptogen" was a word anyone used. The remedy was always there. We just hadn't paid attention to it.
We wanted to bring that same instinct indoors. Whole roots and herbs, chosen for what they actually do, not how they photograph. No proprietary blends, no fillers, no claims we can't stand behind. Six teas, each built around one outcome, steeped the way they were meant to be.